YOU WILL NEED
Dummy foam cone 30cm tall crumb coated in white buttercream frosting on a white 7 inch round cake board ( or you could bake and stack a cone shaped cake ) 250g pastel lilac buttercream ( we use Colour Mill Purple ) 250g pastel teal buttercream ( we use Colour Mill Teal ) 250g pastel pink buttercream ( we use Colour Mill Hot Pink ) 150g ivory buttercream ( we use Colour Mill Mustard ) Extra 300g white buttercream . 4 Piping Bags Piping tips : Colour Mill # 1M PURPLE buttercream Colour Mill # 6B TEAL buttercream Colour Mill # 4B PINK buttercream Colour Mill # 104 IVORY buttercream slightly firmer consistency . Flower nail . Flower Up squares plus extra baking paper squares . Star mold . 50g gold fondant . Knife . 7cm 18g white wire . Edible Glue . Paint Brush . Gold sparkles ( we use Colour Mill Gold Glitz Blend ). Gold Sugar Pearls ( we used Over the Top Edible Bling ) Cake stand