Step 9 |
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Step 8 |
Take your base colour of fondant and kneed to soften . |
Roll out your base colour with cornflour on the bench , this ensures it doesn ’ t stick , to desired thickness . Roll it slightly thicker than normal , as you will be pushing onto the fondant and applying pressure . |
Step 10
Take your debosser , with fondant ready , to start the process of two toning .
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Step 11
Place your debosser on top of the base fondant , don ’ t apply any cornflour to the top of the fondant , as you want it to be slightly sticky , so the two will join .
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Step 12 |
Step 13 |
Step 14 |
Step 15 |
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Once you have added the pressure evenly to the stamp , you are going to slowly lift the stamp away from the fondant . Make sure you remove slowly , ensuring the fondant has stuck to the base and stays in place . |
Once the two tone is set , take a light dusting brush to dust any cornflour away . |
Take your desired cookie cutter shape and use it to cut the fondant . |
This is now ready to place on top of your cookie , adding any finishing details you wish . |