Prepared and ready to use gingerbread cookie dough – enough to fill 1 regular sized baking tray . I made a ½ portion of the Cookie Countess recipe and had plenty to spare .
Printed template sheet – print to A4 size Penblade – or small stanley knife Lined baking tray – I use perforated silicone sheets but baking paper is also fine Rolling pin – with 6mm spacers Straight edged file / grater – something like one of these :
https :// amzn . asia / d / 7dGlSDr Edible marker – colour doesn ’ t matter About 300g of royal icing in green , red , light brown , gold , black and white in the following consistencies in disposable piping bags x 10 : o Dark green – medium / single consistency to pipe and flood + - 30g o Red – Piping + -15g, Flood + - 100g , and
Thick / glue + -25g consistencies o Light brown – Piping + -10g, 2 . Flood + - 20g , and
Thick / glue + - 25g consistencies o Gold – medium / single consistency to pipe and flood + - 50g o Black – soft piping consistency + - 30g o White – soft piping consistency + -10g