INGREDIENTS 1 tsp Ras El Hanout spice blend 4 oz Wright ’ s Dairy Farm eggnog 1 ½ oz ISCO Structural Vodka A barspoon of ISCO Patina Barrel Aged Gin Fresh grated nutmeg Turmeric White Chocolate Swirl from
BOHO Chocolate
Steps Whisk Ras El Hanout into eggnog . Chill overnight to steep . In your favorite mug , combine Structural Vodka and chilled infused eggnog , shaken well to incorporate and to create frothy texture . Splash Patina on top and finish with nutmeg and Turmeric white chocolate . Serve and enjoy !
Want the martini and Busy Bee recipes ? Visit rimonthly . com / isco-martini or rimonthly . com / isco-busy-bee .