YOU WILL NEED :
Foam dummy tier 6 inch high x 6 inch wide Small amount chocolate ganache or hot glue gun . 10 inch round white cake board . Water sprayer 800g Olive fondant 50g Burgundy fondant 50g Gold fondant Roller mat Rolling pin Cornflour dusting bag Cake smoother 10 x 22g wire ( 9cm long ) 24 x 24g wire with ends bent over ( 9cm long ) Sugar glue Star tool
Scissors Pencil Wafer paper x 1 sheet Glue paint brush Paint brush Glaze brush Flower and Leaf Glaze 3 Raffaello Balls Ball tool 41 cocktail sticks White florist tape 7 Sprigs of rosemary Pearl White Lustre ( I use Faye Cahill ) Ivory Champagne ( I use Faye Cahill ) Steamer White sugar pearls ( I use Picnart )
www . facebook . com / enchantedcakesbyyvette2