Step 15 |
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Step 12
Hand paint the edges and centre vein with Signature Gold lustre mixed with decorators alcohol .
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Step 13
Place holly leaves over steamer to add some shape .
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Step 14
Secure one large and one small holly leaf together using white florist tape . Stretch the tape as you wrap it around the wire . Trim the wire and secure a small cocktail stick to the wire .
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Roll 12 pea size balls using your burgundy fondant and secure them with sugar glue to your 24 gauge wires with the ends bent over . Make sure to use a tiny amount of glue or else the fondant will become sticky . |