December 2016 Issue #4 | Page 10

TASTY 9. Caramel Apple Spice with Gingerbread instead of Cinnamon Dolce How to order: “The caramel apple spice as it comes is already a perfect drink for a cold winter night. However, we have to take advantage of the holiday syrups while they’re here! Ask your barista for a Caramel Apple Spice with gingerbread instead of the standard cinnamon dolce syrup and you will not be disappointed.” 10. Iced Starbucks Doubleshot with Chestnut Praline and Egg Nogg How to order: “A fairly unknown drink is the iced Starbucks doubleshot. It’s made with shots of espresso that are poured over ice and shaken, then topped off with milk. Usually the drink is sweetened with classic syrup and topped off with 2% milk. 11. iced Coffee with Gingerbread Syrup & Egg Nogg How to order:“Iced coffee is usually sweetened with four pumps of classic sweetener and 2% milk. For a holiday twist, ask your barista to sweeten it with chestnut praline syrup and a splash of eggnog instead of the milk or creamer. The chestnut praline syrup smells exactly like Lucky Charms. 12. Chai Tea Latte with Gingerbread Syrup How to order: “ “Simply ask your barista for a grande chai tea latte with gingerbread. If you want a creamier drink, ask them to make it with soy or almond milk. The gingerbread and chai flavors complement each other very nicely! Perfect for a cold winter day.”” 12. Caramel Macchiato with Caramel Brulee instead of Vanilla. How to order: “By asking your barista to substitute the vanilla for caramel brûlée, you get a familiar beverage with a holiday twist! FYI, you may be charged for the caramel brûlée.” 10 4GUYS.CA