inthekitchen
Mini Yorkshire Puddings with Shaved Prime Rib and Horseradish Crème Fraîche
These light as air puddings are a two-bite roast beef dinner .
INGREDIENTS Yorkshire Puddings 6 eggs 2 cups milk 2 cups flour 1 tsp salt 1 tsp sugar 1 tsp pepper
Crème Fraîche 1 cup sour cream 3 tsp white horseradish 1 tsp Worcestershire sauce
2 tsp lemon juice pinch of salt
Assembly 48 oz cooked prime rib , shaved
METHOD Yorkshire Puddings 1 . Preheat oven to 325 º F . Mix all ingredients together . 2 . Fill mini muffin tins 1 / 2 full of oil and heat in the oven until hot . 3 . Pour in Yorkshire batter to fill tins . Bake for 25-30 minutes . Crème Fraîche 1 . Mix all ingredients until combined .
Assembly 1 . Place 1 1 / 2 - 2 oz prime rib in each pudding and top with a dollop of horseradish crème fraîche .
Yield 2 dozen mini yorkshire puddings
ciao ! / dec / jan / two thousand fifteen 47