Dec/Jan 2015 Number ninty-five | Page 3

ciao ! contents dec / jan two thousand fifteen
17 the it list
Gift ideas from the city ' s best stores
features
8 holiday calendar
Where to find the sights and sounds of the season
44 in the kitchen
Chef Bill Georgakopoulos of Rae & Jerry ' s presents cheery canapés
53 ciao ! cooks
Traditional Christmas sides get a multiculti update departments
6 ciao ! news what ’ s hot right now
58 ciao ! reviews top tables
66 winnipeg ’ s best list restaurant directory
80 specialty food list store directory
84 last course white Christmas cake reviews
• The Merchant Kitchen ........... 59
• Barley Brothers Stadium ....... 59
• Ripe .................................. 60
• Sherbrook St Deli ................. 62
• Sous Sol ............................ 64
recipes
• appetizer , Yorkshire pudding ... 47
• appetizer , lobster medallion canapés .............................. 48
• dessert , coconut cream pie with shaved white chocolate . ........................................ 49
• appetizer , parmesan cups ....... 50
• side dish , kinpira gobo ........... 54
• side dish , green bean shiraae .................................. 55
• side dish , eggplant involtini ................................ 56
• side dish , grilled sausage , mushrooms , and peppers ........ 57
Cover : parmesan cups : chef bill georgakopoulos . See recipe on page 50 . Photography : Ian McCausland ( cover and contents page ) Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : January 27 , 2016 www . ciaowinnipeg . com
ciao ! / dec / jan / two thousand fifteen 1