SAFWAT BAKHIT
DONA ONESTA 177 LOMBARD 204-415-4112 25 years as the chef owner of Dona Onesta in Venice , Italy led to a new venture in the heart of Winnipeg . Chef Adriano ( as his friends call him ) embraces the Italian way of simple cooking , and loves the socialability of multicourse eating . Safwat is eager to share his Venetian cooking style and be part of this city ’ s restaurant scene .
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DAVID BERGQUIST
BAILEY ’ S 185 LOMBARD 204-944-1180 David began cooking at Salisbury House while still attending high school , and hasn ’ t looked back . He has appreciated all his kitchen experience but is most excited about grilling meat perfectly . His joy comes from preparing a steak or a signature rack of lamb and working with a team of people he loves .
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