Grilled Sausage, Mushrooms and Peppers
Spicy Italian sausage adds heat to this versatile side
INGREDIENTS: 1 pkg whole button mushrooms 2 Tbsp olive oil 4 Italian sausages, grilled 2 cloves garlic, minced 1 red or yellow pepper, cut in 1 / 4 " strips 1 Tbsp white wine pinch of salt
METHOD: 1. Sauté mushrooms in olive oil on medium heat for about 5-7 minutes until caramelized. 2. Slice sausages lengthwise. Add minced garlic, peppers, sausages, salt and white wine to mushrooms and cook for 2-3 minutes.
Yield 4 servings ciao! / dec / jan / two thousand fifteen 57