A TASTEFUL GIFT TO GIVE & RECEIVE
Give a great gift of fine food and outstanding service. Gift Certificates on sale for the Holiday season.
GROUPS OF ANY SORTS. YES, WE CAN! Our old historic train station is
www. restogare. com the ideal venue for your Christmas
630 Des Meurons at the old party, intimate wedding or social
St. Boniface Train Station. get-together. Book now for groups ph: 204-237-7072 Free Parking. 10 to 100.
ON TRACK for 100 years, Winnipeg’ s ONLY historic train station restaurant
FRESH & NEW
• Try our new menu
• Global cuisine
• Small plates, creative salads, thin crust pizza, burgers, sandwiches and pasta
• Craft cocktails
inthekitchen
Parmesan Cups with Goat Cheese, Fresh Dill, Green Onion, and Salmon Roe Caviar( cover)
Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance.
INGREDIENTS 1 cup shredded parmesan or asiago cheese 1 1 / 2 cups goat cheese, softened 3 sprigs fresh dill, separated 1 bunch green onions, finely chopped 2 Tbsp salmon roe caviar
method 1. Arrange shredded cheese in 3 inch diameter portions on a parchment paper lined baking sheet. 2. Bake in a 325˚F oven for 5-7 min, until cheese is melted. 3. Peel melted cheese from parchment paper and arrange in mini muffin tins to form cups. Let cool until set. 4. Once cool, remove cups from muffin tin. Pipe softened goat cheese into cups until 3 / 4 full. 5. Top with caviar, chopped green onion, and fresh dill.
Yield 1 dozen cups
BOOK YOUR HOLIDAY PARTY NOW
GIFT CERTIFICATES AVAILABLE
135 OSBORNE ST. 204-615-1130 WWW. BLACKRABBIT. MENU
50 ciao! / dec / jan / two thousand fifteen