ciao! contents dec / jan two thousand fifteen
17 the it list
Gift ideas from the city ' s best stores
features
8 holiday calendar
Where to find the sights and sounds of the season
44 in the kitchen
Chef Bill Georgakopoulos of Rae & Jerry ' s presents cheery canapés
53 ciao! cooks
Traditional Christmas sides get a multiculti update departments
6 ciao! news what’ s hot right now
58 ciao! reviews top tables
66 winnipeg’ s best list restaurant directory
80 specialty food list store directory
84 last course white Christmas cake reviews
• The Merchant Kitchen........... 59
• Barley Brothers Stadium....... 59
• Ripe.................................. 60
• Sherbrook St Deli................. 62
• Sous Sol............................ 64
recipes
• appetizer, Yorkshire pudding... 47
• appetizer, lobster medallion canapés.............................. 48
• dessert, coconut cream pie with shaved white chocolate......................................... 49
• appetizer, parmesan cups....... 50
• side dish, kinpira gobo........... 54
• side dish, green bean shiraae.................................. 55
• side dish, eggplant involtini................................ 56
• side dish, grilled sausage, mushrooms, and peppers........ 57
Cover: parmesan cups: chef bill georgakopoulos. See recipe on page 50. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: January 27, 2016 www. ciaowinnipeg. com
ciao! / dec / jan / two thousand fifteen 1