Daughters of Promise March/April 2015 | Page 27

worried. We aren’t exactly a typical American family. Our students weren’t going to have tailgate parties at ballgames or Fourth of July fireworks or Christmas trees. Or TV. What fun were we going to be? Would they even like us? Those fears were thoroughly laid to rest that very first evening, for following the Meet and Greet, our friends took us with them to visit a veteran host family who lived in Maryland. I think half of my questions were answered the minute we pulled into the driveway of their home. I had worried that our home was too ‘ordinary’ to host rich students from Saudi Arabia who talk about honeymoons that include three different countries plus a cruise. But the home we entered rivalled ours. It was tiny. The exterior was simple, unfinished, and had no landscaping at all. There were children everywhere. That meant the entryway doubled as the boys’ bedroom. Leaving the bedroom-entryway, we entered the living room where construction was obviously under way, for the floor was unadorned plywood and the ceiling was attic. I walked into a tiny kitchen where the Queen of the Home was at work. There were open cupboards with potential for countertops, but there were no countertops. And no sink. And no faucet. Wait. How can you have a kitchen without kitchen essentials? She was smiling and stirring something on the stove. She was used to it. She also appeared used to the furnace in the corner and the pile of tiles beside it. I was not used to it. “So how long have you been working on your home?” “Ever since we moved here eight years ago. We used to have a sink in the kitchen but it just drained into a bucket which we had to carry outside to empty.” I tried to discreetly scrape my jaw off my knee as I mentally did the math. Here was a woman who, in this tiny house, had obviously birthed children, raised children, and hosted hundreds of people from around the world, all while living in a perpetual construction zone for eight years. The food was ready and resting on the table, the fridge’s 27