Dashboards and Saddlebags the Destination Magazine™ Issue 035 February 2014 | Page 30
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Continued From Page 17
brews Scottish-inspired beers as well
as seasonal releases.
The state’s brewmasters also are an
imaginative bunch, adept at taking local products (think bacon, for example)
and using them to inspire new brew
flavors. It’s impossible to predict when
something new and unique is going to
pour from a local tap. More breweries
and restaurants are putting together
menus and even special dinners that
pair brews and dishes for a special taste
sensation, while chefs are experimenting with beers as ingredients that produce often startling results. Since this
is North Carolina, don’t be surprised
to find beers paired with a traditional
local favorite, pork barbecue.
that now take place around the state
throughout the year. In fact, the entire
month of April is devoted to a statewide celebration of beer and brewing
under the banner of North Carolina
Beer Month, with activities at venues
from the mountains to the ocean.
The North Carolina Brewers Guild is
another good source for information
about local beer and its community
of brewers, wholesalers, retailers and
enthusiasts.
What’s readily obvious is that If you
like beer, you’ll find a beer or two to
love in North Carolina.
Joe Rada and Sean Wilson
contributed to this story
A great place to sample regional favorites is at one of many annual events
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Dashboards and Saddlebags The Destination Magazine™