Dashboards and Saddlebags the Destination Magazine™ Issue 020 November 2012 | Page 20

Feeding Friends,
Family &
Fortune 500
J

effrey’s Restaurant invites
you to join them for fine
food in a warm and relaxing
atmosphere. They offer “New
American Cuisine”, concentrating
on fresh regional ingredients
with particular attention to
Southern cuisine. Whether it’s
cocktails with friends after work,
a romantic dinner, a fast business
lunch, dinner on the patio, or a
private function they will make
your experience extra special.
Lunch offers a hearty list of Starters,
Greens, Soups and Sandwiches.
Specials feature “Today’s Quiche”
and a Daily Southern Soul Special,
each at $10. And of course check
the black board for other “Daily
Specials.”
Executive Chef David Thomas
leads the culinary team at Jeffrey’s
Restaurant, bringing over twenty
years of experience to the kitchen

“Food presentation and taste was
excellent. Great wine list. Service
is the best you can find. Overall
best kept secret around.”
and a passion for Southern cuisine.
Focusing on using fresh local
and regional ingredients, creating
Southern-inspired fare with edgy
appeal.
Chef Thomas has been featured in
a variety of regional and national
magazines and he rec eived an
EVIE award from the International Special Event Society for
Best Plated Food Presentation. He
is a two-time winner in The Great
Chefs of Charlotte Cook-off and
was featured as a celebrity chef at
Charlotte Shout, one of the city’s
most significant culinary events.
Whether you are entertaining a
client, taking mom out for lunch or

20 Dashboards and Saddlebags •The Destination Magazine