Dashboards and Saddlebags the Destination Magazine™ Issue 010 January 2012 | Page 25

e h h n your arrival to coincide with these hours or you will be very disappointed. You will not find any other food service like The Chalet this side of the Alps. One of the most popular entrees is the Three Salad Plate pictured in the upper left corner. As the name implies you indulge in chicken salad, shrimp salad, and lobster louis all presented with fresh picked berries on one plate. The freshly prepared chicken salad enjoys the same accompaniment with a selection of fresh in season berries. If you choose the Corned Beef Reuben, thinly sliced corned beef, piled high with sauerkraut, and Swiss cheese on grilled marble rye with thousand island dressing you may be staying for the evening! That is one tasty, filling sandwich. The lunch menu offers a healthy variety of offerings including smoked trout, frog legs, lobster louis cocktail and fried green tomatoes for appetizers. Sandwich made with ground beef, prime rib, blackened fish, lobster, and pulled pork. Sp e c i a lt y pl ate s i nclu d e e DashboardsandSaddlebags.com 704-706-2365 n r, m d 3 y d n et n rainbow trout, cold water cod, Carolina pulled pork, or a half rack of ribs with sweet potato fries. Whet her you are on the parkway or cruising the foothills around Morganton or Marion, the Chalet is right up the road. If you stop in on a weekend, you will more than likely encounter one kind of mototourist rally or another. It’s like stumbling into your own private car, or motorcycle show when you walk the parking lot. If you have a group you won’t be disappointed if you recommend The Chalet Restaurant for your next run, the roads are “sprited” from any direction and the staff is very experienced with large groups. Just one last warning if you are planning on stopping in for a quick lunch, if you eat the Reuben, you’ll want to stay and get a room. Switzerland Inn Open April-November 86 High Ridge Road Little Switzerland, NC 28749 800-654-4026 [email protected] 25