Dashboards and Saddlebags the Destination Magazine™ Issue 010 January 2012 | Page 22

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So Good
It Was Illegal

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ix years ago, if you sat down
and indulged a smoky rack
of pork ribs, or a melt in your
mouth thick cut of Ribeye with a
dark aromatic glass of high gravity beer you would have been in
violation of North Carolina State
law. Now thanks to “Pop the Cap”
Duckworth’s Grill & Taphouse is
able serve the best beers available
from around the world, or down
the street.
In the early days Duckworth’s
Cheesesteakery led the cheesesteak revolution in the Charlotte
area with the best authentic Philadelphia cheesesteak sandwiches,
Cheez Wiz and all. Today, Duckworth’s Grill and Taphouse is one
of the first to acknowledge that a
fine crafted beer can complement
food as well, if not better than a
good wine.

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With as many styles of beer
as their is wine try something
different. You may prefer a bold
beer with your steak fajitas, or a
“You can order food at the bar, but
you will not be getting bar food.”

light spicy beer may hit the spot.
You have so many choices on
the menu to pair a great beer with
from Buffalo Bleu Cheese Chips,
or Loaded Nachos with Fajita
Chicken. Entrées that feature exceptional Grilled Ahi Tuna, BBQ,
Bacon & Cheese Chicken, and
some of the best Steaks available.
Duckworth’s is truly a pioneer
in family dining, with a menu
that offers something for every

Dashboards and Saddlebags The Destination Magazine

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