Dashboards and Saddlebags the Destination Magazine™ Issue 004 July 2011 | Page 17

If seafood isn’t something you
appreciate, don’t write this one
off just yet. They have a menu of
over 50 items, with many of those
favorites of landlubbers. This includes Baby Back Ribs, Prime
Rib, Chicken Alfredo, and so on.
However, come in on a Monday
night, and you won’t hear any talk
of these items. Oysters are what’s
on everyone lips, literally. You can
get a peck (which is give or take 3
dozen) for the half peck price. Or
if you have a lighter appetite or
are just looking for a starter, the
dozen is sold at the half-dozen
price. Don’t be surprised if there
is a wait for this 50 seat oyster bar
on Monday nights. “We shuck
them for you. All you have to do
is e