Darling Dog February 2025 | Page 19

2 . PUMPKIN & OAT CHEWS
INGREDIENTS :
• 2 1 / 2 cups rolled oats
• 1 / 2 cup canned pumpkin ( plain , not spiced )
• 1 / 4 cup unsweetened applesauce
• 1 / 4 tsp cinnamon ( optional )
DIRECTIONS : 1 . Preheat the oven to 350 ° F ( 175 ° C ).
2 . Blend 2 cups of oats in a food processor to a flour-like consistency .
3 . In a bowl , mix the “ oat flour ,” pumpkin , applesauce , and cinnamon until a dough forms .
4 . Add the remaining oats for texture and knead gently .
5 . Form small bite-sized balls or flatten them into discs .
6 . Place on a parchment-lined baking sheet and bake for 20 – 25 minutes .
7 . Let them cool completely before giving them to your pup .
3 . SWEET POTATO JERKY STRIPS
INGREDIENTS :
• 2 large sweet potatoes
TIPS FOR PET PARENTS
• Peanut Butter Selection : Always check the ingredients in peanut butter to ensure it doesn ’ t contain xylitol , which is toxic to dogs .
• Custom Shapes : Use cookie cutters in fun shapes like bones , paws , or hearts to make treats more personalized .
• Storage : Store the treats in an airtight container . Biscuits and jerky strips last up to two weeks , while softer treats should be refrigerated and consumed within a week .
• Test First : Introduce new ingredients slowly to your dog ’ s diet to ensure there are no allergies or sensitivities .
VARIATIONS
• For Sensitive Stomachs : Substitute whole wheat flour with oat flour or coconut flour for dogs with grain sensitivities .
• Add Extra Flavor : Incorporate a teaspoon of dried parsley or mint into the biscuit recipes for fresher dog breath .
• Boost Nutrition : Sprinkle in a tablespoon of flaxseed or chia seeds for added omega-3s and fiber .
• For Small Dogs : Roll dough thinner and cut smaller shapes to suit little mouths .
DIRECTIONS : 1 . Preheat the oven to 250 ° F ( 120 ° C ).
2 . Wash and peel the sweet potatoes . Slice them lengthwise into thin strips , about 1 / 4-inch thick .
3 . Place the strips on a baking sheet lined with parchment paper .
4 . Bake for 2 – 3 hours , flipping halfway through , until they are dried out but still slightly chewy .
5 . Allow them to cool and store in an airtight container .
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