Danto Builders Learning About Design Build | Page 5

Once you have a construction team in place, you’ll need to manage the team, and you should be
able to count on your restaurant architect for this. Over 25% of restaurants fail during the first
year, and if you have a qualified team on your side, you can avoid being part of the statistic.
Assemble a team that has a diverse background and different areas of expertise so you can offer
patrons a variety of services.
A commercial kitchen consultant should also be part of your team. This consultant designs and
assists in implementing all the necessary equipment for your kitchen. It’s also crucial to have an
interior designer to bring your vision to life when it comes to the colors and design theme for
your restaurant. There are certain colors that incite hunger and evoke feelings of warmth and
togetherness. Don’t forget to include a commercial furniture vendor on your team as well to
include the right furniture for your restaurant concept.
It is important to interview several consultants before making your final decision. The ideal
consultants can help your business thrive for years to come.