4
CONTENTS
DairyPost Africa • May 2014
New technologies:
Quality control in the
milk chain
xyxyxyxyxyx:
Impact of Animal Welfare
and Health on Productivity
18
11
ECF vaccine – good –
but other measures must
be considered too...
24
CONTENTS
08
from Esada desk
Technology is the key to
increasing milk production and a
competitive African dairy industry
28
RAW MILK HANDLING
Brookside Dairy a heritage of
high quality – only the best milk
ends up in the production line
35
farmer education
Boosting Production and the
Dairy Sustainability Framework –
how do they go together?
27
Milk Collection Centers
Raw milk with low TPC is
a key ingredient for good
quality dairy products