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DairyPost Africa • May 2014
RAW MILK HANDLING
Brookside Dairy
a heritage of high quality
– only the best milk ends up in the production line
Each time you take your glass of Brookside Dairy milk, you are assured of
one thing: the best standards were employed in handling the product right
from the farm gates
The framework of ISO standards is the
guiding principle for all staff who handle
the milk. At Brookside, health certificates for
all the staff is not just a regulatory issue, it
is a crucial benchmark that entails \