Dairy Blends Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2016 - 2024
Global Dairy Blends Market: Overview
Dairy blends have occupied a significant position due to its associated product benefits. By form the
market has been categorized into powder and liquid, and by application the market has been
segmented into infant formula, bakery, beverage, butter and cheese blends, pharmaceutical lactose,
ice cream, butter and cheese blends and others which include yogurt, dairy feeds.
Previously milk was considered as one of the nutritious food as it contains macronutrients which
includes (protein, fat, lactose) micronutrients and vitamins which includes minerals for consumption
purposes. But there arises limitations of dairy products such as lactose intolerance, cholesterol,
saturated fat, allergic symptoms which has thus resulted to inclination towards dairy blends products
in recent years. In spite of remarkable increase in the production of milk it still remains out of reach
from the vulnerable groups of weaker sections due to its rising price.
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Global Dairy Blends Market: Drivers and Trends
The market for dairy blends is seen to be growing at a magnifying pace across all geographical regions
across the globe. Globally, the market is expanding at a magnifying rate, majorly driven by health
benefits associated with dairy blends products, high prices of traditional dairy products, rising demand
for convenience foods. Health as considered as a macroeconomic phenomenon it is seen that benefits
derived from dairy blends products are properly spread among all sections of the population. Asia
Pacific is showing the fastest growth due to its growing demand from emerging economies like China,
India, Japan and also due to the presence of large number of dairy farms present in Australia.
Recent survey shows 90% of the population is inclined toward convenience foods and 25% use more
time-saving convenience foods these days than in the year 2001. From recent survey it has also been
observed that 61% of the respondents indicated that reduced time and effort has become the primary
reason for the shift toward consumption of convenience foods. Dairy blends are categorized as
convenience foods and this is boosting the market of such products.
However it has also been seen that proper nutrition and an adequate diet are crucial to human health
and these factors drive the dairy blends market. Taking care of one’s health and protection from
infectious diseases are pre-requisites for health. It is seen that consumption of dairy blends provides
health benefits, thus ensuring improvement in global nutrition requirement of children and
improvement in family diets.