CWK eMAG ISSUE 02 FREE - Page 26

Chicken & Veg Soup Quick and easy Chicken and Veggie Soup, with a few secret ingredients by the kids... Prep Cooking Serves Skill level 10 mins 30 mins (minimum) 4 Easy INGREDIENTS 2 x carrots 3 x sticks of celery 2 cups diced pumpkin or sweet potato 1 x large brown onion 1 x tin of corn Breast meat off a BBQ chook 6 cups of stock (we used vegetable) 1/2 teaspoon minced ginger 2 x tablespoons soy sauce CLICK for more great family-friendly recipes METHOD 1. Dice all the veggies, drain the corn, and pull off the chicken and shred or dice 2. Fry off the celery and onion in the soup pot for a few minutes, then add the carrot, pumpkin/sweet potato, and stock. 3. Bring to the boil, then let bubble away for about 30 minutes. 4. Add the chook, corn, ginger, and soy sauce. Stir and heat through. We left ours on low on the stove for another 30 minutes while we got ready for dinner and baked some dinner rolls. Check out Kate and Ashlee’s You Tube clip with step-by-step instructions page 26