Remembering Lame Duck
Joe Diprisco
Tuesday, October 16 OR November 13
6 pm - 9 pm
$65
Learn hands on cooking techniques in
Chinese, Japanese, as well as Southeast
Asian. Joe created his own recipes for his
fondly remembered Jackson restaurant,
Lame Duck. Possible dishes might be:
Mushu Pork, Kung Pao Chicken, Ants in a
Tree, fried rice, hot and sour soup, sushi,
and appetizers. See what specialty dishes
Joe has in store for you! Bring your favorite
chef’s knife and apron. Space is limited.
Indian Cooking: Hot & Spicy
Sandip Ray/ Amrita Banerjee
Tuesday, October 23
6pm-9pm
$65
Come and enjoy a Hot and Spicy Indian dish. The flavors will jump out and make a delicious meal, consisting of a soft & tender beef galauti kebab and vegetable chop with yellow saffron rice and pork korma. Space is limited.
Indian Cooking: Street Food
Sandip Ray/Amrita Banerjee
Tuesday, November 6
6pm-9pm
$65
Enjoy an original Indian street food experience in Jackson! Tonight’s dish begins with an assortment of mouth-watering Indian Street Food. This might include Spicy Pav-Bhaji , Poori – Sabji, Chicken Tangri Kebab, Papri Chaat, Raita/Chutney and more.
Space is limited.
Culinary