Current Trends in Europe Frozen Bakery Products Market Market 2016- Current Trends Europe Whey Protein Market Growth | Page 3

Europe Whey Protein Market TABLE OF CONTENTS 1. Introduction 1.1 Market Definition 1.2 Study Deliverables 1.3 Base Currency, Base Year and Forecast Periods 1.4 General Study Assumptions 2. Research Methodology 2.1 Introduction 2.2 Research Phases 2.2.1 Secondary Research 2.2.2 Primary Research 2.2.3 Econometric Modelling 2.2.4 Expert Validation 2.3 Analysis Design 2.4 Study Timeline 3. Overview 3.1 Executive Summary 3.2 Key Inferences 3.3 New Developments 4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC) 4.1 Market Drivers 4.2 Market Restraints 4.3 Key Challenges 4.4 Current Opportunities in the Market 5. Market Segmentation 5.1 By Type 5.1.1 Whey protein concentrate (WPC) 5.1.2 Whey protein isolate 5.1.3 Whey protein hydrolysate 5.2 By Application 5.2.1 Dairy 5.2.2 Bakery [phone] | www.marketdataforecast.com | [email protected]