Current Business Affairs Global Food Extrusion Market 2018 | Page 2
Consequently, weight management and increase in demand for healthy snacking are avenues propelling the global food
extrusion market over the forecast period.
Raw materials such as corn, taro, potato, and rice are easily available and have been popular feed materials for extruded
snacks owing to their good functional properties and ease of availability. However, erratic global climatic conditions
affect the raw material production of fruits and vegetables such as potato, tapioca and corn is anticipated to act as a key
restraint in the industry.
Major Key Players:
Key companies operating in the food extrusion market are Flexicon, American Extrusion International, Coperion, Groupe
Legris Industries, Baker Perkins, Pavan SpA, Triott Group, The Bonnot Company, Bühler and Akron Tool & Die.
Market Segmentation:
The global food extrusion market is segmented on the basis of food products, extruders, process and region. Based on
the food products, the market is divided into savory snacks, breakfast cereals, bread, flours & starches, textured protein,
functional ingredients and others. On the basis of extruder, the market is divided into single screw extruders, contra
twin screw extruders and twin screw extruders. Furthermore, the market is segregated into cold extrusion and hot
extrusion based on process. Geographically, the market is bifurcated into North America, Europe, Asia Pacific, Middle
East and Africa and Latin America.
Obtain Report Details with technological advancement at https://www.xpodenceresearch.com/Reports/Food-
Extrusion-Market
Region Analysis:
The European region dominates the food extrusion market which can be attributed to the increased demand for ready-
to-eat snacks and other extruded food products and production plants of major key players in the European region. Asia
Pacific is anticipated to follow the European market and register as the fastest growing market over the forecast period
due to improved industrialized growth over the forecast period.
Major Points from Table of content:
•
•
•
•
•
•
•
Executive Summary
Research Methodology
Market Dynamics
Industry Overview
Global Food Extrusion Market, By Product (2017-2025)
Global Food Extrusion Market, By Regions (2017-2025)
Market Competition Analysis
About Us:
Xpodence Research have the most extensive collection of market research reports of many categories. Xpodence Research
provides the best market research solution for every industry by publishing the best possible results of great market
research firms worldwide. For every particular problem, there’s a particular solution, so according to the customer needs,