Apple Crisp
By Darci Bernabei
From Recipes to Remember
• 5 cups apples,
sliced and peeled
• 2-4 Tbsp. sugar
• 1/2 cup regular rolled oats
• 1/2 cup brown sugar,
packed
• 1/4 tsp. ground nutmeg,
ginger or cinnamon
• 1/4 cup butter or margarine
• 1/4 cup chopped nuts
or coconut
• vanilla ice cream
or light cream (optional)
For filling: Thaw fruit if
frozen; do not drain. Place
fruit in 8-by-11 1/2-inch
round baking dish. Stir in
sugar.
For topping: In a mixing
bowl, combine oats,
brown sugar, flour and
nutmeg (ginger or cinnamon).
Cut in margarine or
butter until mixture resembles
coarse crumbs. Stir in
nuts or coconut.
Sprinkle topping
over filling. Bake in a
375-degree oven for 30-35
minutes (40 minutes for
thawed fruit) or until fruit
is tender and topping is
golden brown. Serve warm
with ice cream or light
cream if desired. Yield: 6
servings.
Apple Dumplin’s
By Margie Hicks
From Recipes to Remember
• 2 Granny Smith apples
• 1 (8-pack) crescent rolls
• 1/2 tsp. cinnamon
• 1/2 cup butter
• 1 cup sugar
• 1 cup orange juice
• 1 tsp. vanilla
Bring butter, sugar,
orange juice and vanilla to
a boil in small saucepan.
Peel and quarter apples;
wrap pieces with crescent
rolls. Sprinkle with cinnamon;
pour boiled mixture
over apples and bake for
30 minutes at 350 degrees.
Raw Apple Pound Cake
By Brandi Tinch
From Recipes to Remember
• 1 1/2 cup cooking oil
• 2 cups sugar
• 3 eggs
• 1tsp. salt
• 1 tsp. soda
• 2 cups plain flour
• 2 tsp. vanilla
• 1 1/2 tsp. cinnamon
• 3 large apples, diced
• 1 cup chopped nuts
Combine all ingredients except
apples and nuts. Mix well. Fold in
apples and nuts. Bake in greased tube
pan for 1 hour 20 minutes at 350
degrees. Pour sauce over while hot.
Sauce: Heat 1/2 cup brown sugar,
3 tablespoons milk and 1 stick butter
for 1 minute and pour over hot cake.
APPLE
VARIETIES
The Red Delicious is the most
popular grown apple in the U.S.
The Golden Delicious is the second
most popular grown apple in
America. The Delicious apples
tend to have mild, but grainy flesh
that can fall apart when cooked,
so they’re best used for snacking.
Apple Pudding
By Bettie Atkinson, Rinnie | From Around the Table
3/4 cup butter, softened
• 2 cups sugar
• 2 eggs, beaten
• 2 cups flour
• 1 tsp. soda
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 3 cups chopped apples
• 3/4 cup chopped pecans
Cranberry
and Apple Dessert
By Jo Page, Mountain Homemakers
From Around the Table
• 1 (16 oz.) pkg. whole cranberries
• 3 cups chopped unpeeled red apples
• 1 cup sugar
• 1 1/2 cups oats
• 1/2 cup packed brown sugar
• 1/3 cup flour
• 1/2 cup chopped pecans
• 1/2 cup melted butter
Wash cranberries; drain. Combine
cranberries, apples and sugar in bowl;
toss to mix. Spread in 9-by-13-inch
baking dish. Combine oats, brown
sugar, flour and pecans in small
bowl; mix well. Sprinkle over cranberry
mixture. Spread butter over top.
Bake at 350 degrees for 1 hour or
until brown. Yield: 10 servings.
Cortland, Empire, Fuji, Gala,
McIntosh and Macoun are some of
the other more popular varieties.
Those interested in baking with
apples can select among Granny
Smith, Jonagold and McIntosh, all
of which tend to be crisp and tart
and hold up better in recipes.
Cream butter and sugar in mixer bowl
until light and fluffy. Add eggs; mix
well. Sift flour, soda, salt and cinnamon
together. Add to mixture; mix well. Stir
in chopped apples and pecans. Spread in
buttered 9-by-13-inch baking dish. Bake
at 350 degrees for 45 minutes. Garnish
with whipped topping. Yield: 12 servings.
Apple Rolls
By Johnnie D. Broyles, Sunshine
From Around the Table
• 1 1/4 cups flour
• 1 tsp. salt
• 1/2 cup shortening
• 3 1/2 Tbsp. water
• 5 apples, peeled and grated
• 1 1/2 cups water
• 1 3/4 cups sugar
• 10 red hot cinnamon candies
Combine flour and salt
in bowl. Cut in shortening
until crumbly. Add 1
1/2 tablespoons water; mix
well. Roll
pastry into
1/2-inch
thick rectangle
on
floured
surface.
Spread
apples
over pastry.
Roll as for jelly roll. Cut
into 1-inch slices. Place cutside
down in 9-by-13-inch
baking dish. Combine 1 1/2
cups water, sugar and cinnamon
red hots in saucepan.
Cook until candies are dissolved,
stirring constantly.
Pour syrup over apple rolls.
Bake at 400 degrees for
45 minutes or until brown.
Serve warm. Yield: 8 servings.
Cumberland Now • September 2020 | 29