Cumberland Now Volume 1, Issue 8 - Page 28

Apple Pie By Pearl Buckler from A Visit in the Kitchen Cookbook by Diane Brown • 1/2 stick butter • 1 scant tsp. cinnamon • 1 egg, well beaten • 1 1/4 cup sugar • 1 1/2 cup or more apples, chopped • 1/4 tsp. salt Melt butter. Mix cinnamon and salt with sugar and add to melted butter and mix well. Add well-beaten egg and apples, and blend well. Pour into unbaked pie shell and bake at 350 degrees until apples are tender. Fried Apple Pies By Darci Bernabei From Recipes to Remember • 1 quart sliced apples • 3/4-1 cup sugar • cinnamon, to taste • 1 can biscuits • 1/2 cup milk Fry apples on medium heat until tender. Add sugar and cinnamon to taste. Simmer for 10 minutes. Place them in a bowl to cool. Sprinkle area with flour; roll biscuit out. Place about 1 tablespoon of apples in dough. Fold dough over and use a fork to press and seal dough. Paint with milk. Fry in about 1/8 inch of butter-flavored Crisco until brown. Allow to cool. Top with dry powdered sugar or drizzle powdered sugar icing. 28 | Cumberland Now • September 2020 Apple Salad By Mrs. Oliver Blaylock from A Visit in the Kitchen Cookbook by Diane Brown • 3 cups fresh diced apples • 1 cup green seedless grapes, halved • 1/2 cup celery, chopped • 1/2 cup chopped California walnuts • 1/3 cup mayonnaise-type salad dressing • 2 tsp. lemon juice Combine all ingredients. Chill and serve on crisp lettuce. 7-Up Apple Cobbler By Wilton Long, Maude Keisling From Around the Table • 1 10-count can biscuits 3 large apples, peeled and sliced • 2 tsp. cinnamon • 3/4 cup sugar • 1/4 cup margarine • 1 (12 oz.) can 7-Up Separate each biscuit into 2 layers. Layer 9-inch square baking dish with half the biscuits. Cover with apple slices; sprinkle with 1 teaspoon cinnamon. Layer with remaining biscuits; sprinkle with remaining 1 teaspoon cinnamon. Boil sugar, margarine and 7-Up in a saucepan until sugar is dissolved. Pour over biscuits and apples. Bake at 350 degrees for 40 minutes or until brown. Yield: 8 servings. Apple Nut Squares By Gladys Cannon from South’s Savory Southern Selections • 3 eggs • 1 3/4 cup sugar • 1 1/2 c cup flour • 1 Tbsp. vanilla • 1 1/2 tsp. salt • 3 tsp. baking powder • 3 cups unpared apples, cubed • 1 1/2 cup coarsely chopped walnuts Grease and flour 13-by-9-inch pan. Break 3 eggs into the bowl of an electric mixer and beat the eggs until foamy. Gradually add the sugar, continuing to beat until the mixture is thick and lemon colored. Mix flour, salt and baking powder; blend into the sugar-egg mixture. Fold in apples and walnuts and transfer batter to the prepared baking pan. Bake at 350 degrees for 30-40 minutes or until a pick comes out clean. Cut in squares. Serves 12-16. May be served warm.