Cullman Senior Magazine Spring 2020 | Page 13

White or Black Tea, Anyone? M any years ago, I took a trip to South America and noticed that almost everyone there drank a hot tea called yerba mate but most people there did not know what plant the beloved tea came from. When I returned home, I discovered that the plant it comes from is a South American holly called the Paraguay Tea Holly and it is closely related to our native yaupon holly. However, our native holly has a very different and interesting historical use than its counterpart from South America. The interesting thing these two hollies have in common is the presence of caffeine in their foliage, which is extremely rare in the Americas. Native Americans did use yaupon holly leaves to make tea but in a very different way for a very dif- ferent purpose. They drank the tea for a specific social purpose in a less than sociable manner. Yaupon holly grows naturally in sandy soils in coastal areas but it is believed to have been cultivated inland to harvest the leaves to make this tea. It is likely the only woody plant purpose- ly cultivated by Southeastern Native Americans according to anthropologist, Charles Fairbanks. There is ample evidence to suggest the Cherokees moved the plant outside of its natural range as far as Western North Carolina. By Tony Glover County Extension Coordinator Cullman County Alabama Cherokees, Caddo, Creeks, Choctaws and other Native Americans believed Yaupon tea purified the drinker and purged him of anger and deceit. CULLMAN COUNTY SENIOR MAGAZINE SPRING 2020 | 13