WINE , DINE AND WANDER
Seabourn redefines culinary excellence at sea , offering a unique gastronomic experience that elevates every voyage . Guests enjoy a variety of fine dining options , from intimate restaurants to alfresco dining , all featuring expertly prepared dishes that mirror the regional flavors .
Come experience Solis , Seabourn ’ s newest restaurant focusing on a unique culinary experience inspired by Mediterranean flavors and fresh , locally sourced ingredients . The restaurant features a sophisticated atmosphere where guests can indulge in a carefully curated menu . One of the standout features of Seabourn ’ s culinary program is the “ Shopping with the Chef ” experience , where guests accompany chefs to local markets . This immersive excursion allows travelers to select fresh ingredients and gain insights into local culinary traditions .
On board , chefs transform these ingredients into exquisite meals , creating a direct connection between land and sea , finishing off with delectable desserts or gelato made in-house . Additionally , guests can take part in interactive cooking classes , wine tastings and themed dining events that engage guests in the culinary journey .
With an unwavering commitment to quality and creativity , Seabourn ensures that each meal is a memorable highlight , making culinary exploration an integral part of the cruise experience .
CULINARY HIGHLIGHTS :
Master Chef and Culinary Consultant Tony Egger has created the culinary experience at Earth and Ocean at The Patio ™ , an alfresco restaurant on board all Seabourn ships offering an inspired perspective of his travels around the world , and Sushi , a Japanese alternative culinary experience aboard Seabourn Encore and Seabourn Ovation .
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SEABOURN