“ The cruise line has a global network of 60 ports and serves 80 types of fresh fish , which means the fish goes from port to plate in less than 48 hours .”
CHEF MASAHARU MORIMOTO
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PHOTO : Main Dining Room aboard Holland America Line ’ s Koningsdam
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WHAT IS THE ONE INGREDIENT YOU COULDN ’ T LIVE WITHOUT ?
Rice .
WHAT COCKTAIL ARE YOU DRINKING NOW ?
To stay healthy , I ’ m not drinking for as long as possible . But I can say that sake is the perfect pairing for just about any meal .
WHERE ARE YOU CRUISING TO NEXT ?
I ’ m not sure , but I know it ’ ll be with Holland America Line .
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