Culinary Collection US 2025-2026 | Page 24

5 MUST-TRY FLAVORS OF

BALTICS & NORTHERN EUROPE

A direct result of the region ’ s geography and challenging climate , the cuisine here leans heavily upon a variety of farm-fresh staples , time-honored traditional recipes and hearty comfort food classics . Although these dishes may be simple in theory , they are complex in flavor , packed with rich , bold ingredients that you quite simply cannot find anywhere else in the world .
01
Borscht
This Baltic soup made from beets , vegetables and beef shank is a tasty and filling .
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Gravlax
Full English Breakfast
Danablu
Whisky
Cured salmon , usually accompanied by ground mustard , red onions and fresh dill , is a Scandinavian staple .
This iconic spread typically includes eggs , bacon , sausage , black pudding , baked beans , mushrooms , grilled tomato and toast .
This semi-soft blue cheese is made from full-fat cow ’ s milk in Denmark .
The national drink of Scotland has a heritage stretching back over 500 years .
22 CULINARY COLLECTION
BALTICS & NORTHERN EUROPE