RIVALLING THE FINEST RESTAURANTS AROUND THE WORLD
With an imaginative array of fresh , inventive dishes highlighting the best of regional cuisine — and an award-winning onboard team delivering each delightful plate — a meal on Seabourn becomes a transporting dining experience equal to the finest restaurants around the globe . On Seabourn , you ’ ll discover the finest fare at sea , all at no extra charge . Complimentary champagne , fine wines and craft cocktails are served at any time — including as part of elegant , inclusive in-suite dining . Come discover Seabourn ’ s unique itineraries to must-see cities and hidden gems where larger ships cannot go . Each cruise is a handpicked collection of fascinating places , and each day brings a new opportunity for authentic discovery — another chance to explore your world in a personal and meaningful way .
CULINARY HIGHLIGHTS
• Seabourn menus are created in partnership with Chef Thomas Keller , the first and only Americanborn chef to hold multiple three-star ratings from the prestigious Michelin Guide , as well as the first male American chef to be named a Chevalier of the French Legion of Honor , the most illustrious culinary decoration in France .
• Master Chef and Culinary Consultant Tony Egger has created the culinary experience at Earth and Ocean at The Patio™ , an al fresco restaurant on board all Seabourn ships offering an inspired perspective of his travels around the world .
seafood cake
64 CULINARY COLLECTION Seabourn