A TASTE OF TRAVEL
New flavors and intoxicating aromas from far-off lands ignite our senses and enliven our spirits with new passions and a growing wanderlust . That ’ s why Regent Seven Seas Cruises takes so much pride in creating dining experiences that are so exquisite : nothing elevates travel like cuisine .
CULINARY HIGHLIGHTS
• America ’ s most delicious dishes take on new meaning with the perfectly aged and prepared steaks of Prime 7 .
• At Compass Rose , each appetizer — like the delicate and rich lobster bisque — offers a delightful array of tastes and textures , while every morning is warmed by the heavenly scent of freshly baked breads and pastries , crafted from Planchot flour sourced directly from France .
• Evoking memories of a chic Parisian fine dining restaurant discovered during an evening stroll , Chartreuse will transport you to the south of France with the sublime and traditional flavorings of the Sole Grenobloise .
• Italy is just a meal away via the authentic dishes of Sette Mari at La Veranda , like the subtly enhanced flavors of the pollo alla cacciatora .
• Deliver an exotic touch to your evening with an array of dim sum like the mouthwatering open-top pork and shrimp siu mai with black truffle and yuzu sauce at Pacific Rim .
Prime 7
62 CULINARY COLLECTION REGENT SEVEN SEAS CRUISES