FOR FOODIES & EATIES
Avalon shares the flavors of the world with the freshest local ingredients prepared by talented chefs and served in your choice of venues on board . Avalon Fresh selections are exclusively created in collaboration with Austrian brothers Leo and Karl Wrenkh , leading chefs in the healthydining movement . Avalon ’ s FlexDining ® approach to onboard dining experiences has tossed out the idea of restrictive seating times in limited settings . They ’ ve brought back the question , “ Where should we eat ?” to the cruise experience . Choose from options like a breezy al fresco lunch at the Sky Grill , an elegant four-course dinner in the glass-walled Panorama Dining Room , or a more casual culinary setting in the Panorama Bistro . Whichever table setting you choose , you ’ ll savor local flavors as well as the familiar favorites you love . On an Avalon river cruise , great food is part of the journey .
CULINARY HIGHLIGHTS
• Enjoy complimentary , sparkling wine with breakfast , plus wine , beer or soft drinks served with lunch and dinner on board daily .
• Raise your glass and lift your spirits with your choice of remarkable signature cocktails designed by Avalon ’ s award-winning mixologist , Martin Hudák .
Breaded shrimp & Grits with Gruyère
50 CULINARY COLLECTION
Avalon Waterways