Culinary Collection 2022 | Page 64

STEAKHOUSE AT THE VERANDAH : A CUT ABOVE

Cunard is famous for its exemplary cuisine , headed up by leading chefs . The Steakhouse at The Verandah restaurant offers guests a fantastic dining option that takes its influence from the great British and New York steakhouses . From exciting dishes to dramatic presentations and a buzzing atmosphere , this is a truly memorable experience . There ’ s something about a premium steak sizzling over a hot grill that ’ s so enticing and appetizing , and Cunard wanted to bring that culinary flavor and excitement to life on board .

The philosophy is very much about chefs embracing their craft with handcrafted authentic and approachable farm-to-table cuisine . They source the finest produce and seasonal ingredients from trusted suppliers , local farms and ranches to ensure the highest quality , sustainability and environmental responsibility . The menu is varied to appeal to everyone with the likes of salt marsh lamb , tea-smoked duck and a truly magnificent display of seafood from fresh Maine lobster and seared scallops on the menu – not to mention amazing desserts !

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