CHURROS TOSTADAS
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10 CULINARY EXPERIENCES IN CENTRAL & SOUTH AMERICA
TAMALES — Found throughout Mexico , tamales will surprise you with a wide range of stuffing : you can find anything from beans and cheese to chicken mole or sweet pineapple inside .
TOSTADAS — It may look like a taco-pizza , but tostadas hold more flavor than meets the eye .
COMOTES — Steamed plantains and sweet potatoes served with strawberry jam and condensed milk .
CHURROS — They deep fry the dough , shower it with sugar and then either dip it in chocolate , fill it with a variety of sweet sauces or both .
GALLO PINTO — Literally translated as “ painted rooster ,” gallo pinto is a breakfast dish of beans and rice , often served with scrambled or fried eggs and a slice of avocado .
SOPA NEGRA — Both vegetarian and gluten-free , this dish consists of black beans , onions , bell peppers , tomatoes , cilantro , spices and a hard or soft-boiled egg .
CEVICHE — Fresh seafood marinated in lime juice and served with red bell peppers , onions , diced vegetables and cilantro .
TRES LECHES CAKE — “ Three milk cake ” is a rich and sweet cake soaked in three forms of milk : evaporated , sweetened condensed and heavy cream .
FLAN — This sweet treat blends milk , vanilla , sugar and eggs to form a delightful custard .
TEQUILA — Discover the many sides and flavors of this iconic spirit .
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