GERMAN BEER chateaubriand
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10 CULINARY EXPERIENCES IN CENTRAL EUROPE
FRANCE
RATATOUILLE — The French classic is a vegetable stew made up of eggplant that sat on the stove to cook down until tender .
CHATEAUBRIAND — A beautiful center-cut piece of beef tenderloin in a classic red wine sauce .
CRÊPES — Ubiquitous across France , this thin pancake filled with whatever you like can be sweet or savory , acting as a main dish , side or dessert .
GERMANY
CURRYWURST — A German street food classic consisting of a boiled or fried sausage topped with a ketchup-curry blend .
BEER — There are more than 7,000 varieties of beer in Germany , all of which can be consumed in a beer garden .
HUNGARY & AUSTRIA
ROULADEN — A delicious blend of bacon , onions , mustard and pickles wrapped together in sliced beef or veal .
RÉTES — A strudel-shaped pastry filled with a sugared fruit paste of apple or cherry .
GOULASH — Hungary ’ s national dish includes chunks of beef and vegetables cooked with a dash of the quintessential paprika .
LÁNGOS — This deep-fried bread topped with sour cream and cheese is simple yet so tasty .
APFELSTRUDEL ( APPLE STRUDEL ) — Sold in cafés around Vienna , this delicate version of an American apple pie is typically made with light , crisp pastry dough .
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