PEPPERPOT RUM PUNCH
SEEK OUT THESE LOCAL SPECIALTIES WHILE ON SHORE
10 CULINARY EXPERIENCES IN THE CARIBBEAN
JERK CHICKEN — The signature flavor of Jamaica , the spicy dry or wet rub applied to chicken will take your taste buds for a walk on the wild side .
CALLALOO SOUP — Delicious and healthy , this soup includes green leafy vegetables slowly simmered with fresh okra , peppers and coconut milk .
PEPPERPOT — No two pots are ever the same , as each cook adds their own personal blend of aubergine , okra , squash , potatoes and meat in this thick , rich stew .
CONCH FRITTERS — Most popular in the Bahamas , these small bites of local queen conch meat are fried in a savory batter with a combination of peppery seasonings .
FLYING FISH AND COU-COU — The national dish of Barbados , cou-cou is a polenta-like paste that pairs nicely with flying fish steamed with light Bajan seasoning .
ROTI — Often compared to tortillas , these chewy pancakes are filled with tasty curry stew .
KESHI YENA — The national dish of Aruba , this historic casserole is made of leftovers poured into a cheese crust and baked .
PIGEON PEAS AND RICE — Tasty concoction simmered in a coconut broth seasoned with thyme , garlic , onion and peppers .
MOFONGO — A favorite in Puerto Rico , the dish features mashed fried green plantains flavored with garlic and pork rinds .
RUM PUNCH — Often powered by locally-made rum , this delicious cocktail is found throughout the Caribbean .
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