Bloody caesar FISH CHOWDER
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10 CULINARY EXPERIENCES IN CANADA & NEW ENGLAND
CANADA
POUTINE — Canada ’ s unique twist on cheese fries , these include cheese curds , rich gravy and sometimes an additional topping like pulled pork or bacon .
MONTREAL-STYLE BAGELS — Thinner , sweeter and denser than New York ’ s version , Montreal bagels are baked in wood-fire ovens and often covered in poppy or sesame seeds .
BLOODY CAESAR — Canada ’ s version of the Bloody Mary uses Clamato , which is a blend of tomato and clam juices sold in bottles .
BANNOCK — Simple bread from Canada ’ s Aboriginal people , nowadays baked or fried to make a wide range of tasty treats .
SASKATOON BERRY PIE — With a sweet and almondy flavor , this pie is so good that the city of Saskatoon was actually named after it .
BEAVERTAIL — A slab of delicious , deep-fried dough covered in a mix of toppings like like chocolate , hazelnut spread , peanut butter and more .
NEW ENGLAND
STUFFED CLAMS — Clam meat mixed with breadcrumbs , cheese and a variety of other ingredients .
LOBSTER ROLLS — Born in New England , lobster meat served on a grilled hot dog-style bun includes butter , lemon juice , salt and black pepper .
LOBSTER BISQUE — A creamy , smooth and flavorful soup based on a strained broth from lobsters . Ideal on cold , windy days .
FISH CHOWDER — For those who prefer cod over clams , fish chowder is loaded with potatoes , vegetables , and a few ounces of diced salt pork to give the dish an extra meaty flavor .
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