FISH & CHIPS SMORGASTARTA
SEEK OUT THESE LOCAL SPECIALTIES WHILE ON SHORE
10 CULINARY EXPERIENCES IN NORTHERN EUROPE
ENGLAND
TOAD IN THE HOLE — Sausages baked in Yorkshire pudding batter and served with vegetables and onion gravy .
FISH AND CHIPS — Battered cod and chunky chips served swaddled in newspaper . Simple and delicious .
FULL ENGLISH BREAKFAST — An audacious start to the day with eggs , bacon , sausage , black pudding , baked beans , mushrooms , grilled tomato and fried bread or toast .
SCOTCH WHISKEY — Sample Scotland ’ s national drink at The Scotch Whiskey Experience found next to Edinburgh Castle .
RUSSIA & UKRAINE
BORSCHT — Hearty beet soup filled with meat and sautéed vegetables , best served with a dollop of sour cream .
BLINI — Russia ’ s version of the crepe , a blini is a wheat pancake rolled with jam , cheese , sour cream , caviar , onions or even chocolate syrup .
SCANDINAVIA
GRAVLAX SALMON — Raw salmon fillets are seasoned in a marinade of salt , sugar , pepper , dill and red berries , sliced thin and served with a delicious mustard sauce .
ROSE HIP SOUP — Favored in Sweden to given locals vitamin C , this versatile soup is deep rose in color and comes with a sweet-tart tang .
SMORGASTARTA — A sandwich cake that combines seafood and egg salads , dense bread and creamy spread to make a dense , rich dish .
HERRING — A staple of Scandinavian cuisine , this fish can be marinated , smoked , grilled , boiled , fried , added to soup or simply fermented .
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