LUQAIMat HAINANESE CHICKEN RICE
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10 CULINARY EXPERIENCES IN ASIA & MIDDLE EAST
UNITED ARAB EMIRATES
LUQAIMAT — Hot dumplings served with a sticky date sauce and topped with sesame seeds .
JAPAN
SUSHI — The best place to eat sushi is at Tokyo ’ s Tsukiji fish market , which is surrounded by notable sushi restaurants such as Sushi Dai and Daiwa Sushi .
OKONOMIYAKI — Combining the words okonomi ( to one ’ s liking ) with yaki ( cook over direct heat ), okonomiyaki is a savory pancake filled with whatever you desire .
SHABU-SHABU — Extremely thin slices of pork or beef that you must swirl in a boiling broth at the table before eating .
SAKE — High-quality sake is more than just a rice wine — it ’ s a divine elixir with subtle and complex flavors .
SINGAPORE
HAINANESE CHICKEN RICE — One of Singapore ’ s national dishes , the chicken is poached at sub-boiling temperatures , with the resulting stock being mixed with garlic , pandan leaves and ginger .
CHILI CRAB — Mud crabs cooked in a signature sweet , salty and slightly spicy chili sauce — luckily , the final dish is more sweet than spicy .
KAYA TOAST — A quintessential part of a Singaporean breakfast , kaya is a sweet jam made from mixing sugar and coconut cream .
GUAY TEOW — A classic noodle soup where you get to pick the ingredients and the type of noodle .
THAILAND
THAI DESSERTS — Asia isn ’ t known for its sweet dishes , but you can ’ t leave Thailand without eating mango sticky rice or the tasty fried bananas found at restaurants and street stalls alike .
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