HAMAM MAHSHI WATERBLOMMETJIES
SEEK OUT THESE LOCAL SPECIALTIES WHILE ON SHORE
10 CULINARY EXPERIENCES IN AFRICA
MOROCCO MINT TEA — it ’ s a sign of hospitality in Morocco .
SNAIL SOUP — A Marrakech street stall staple , the snails are cooked slowly in a peppery broth made with over 15 different spices .
MOROCCAN HARIRA SOUP — Comforting soup with chickpeas , lentils , harissa paste and toasted spices .
KEFTA TAGINE — Minced beef or lamb covered in spices , rolled into balls and cooked in a tomato and onion sauce .
EGYPT
HAMAM MAHSHI — Pigeons stuffed with onions and spices along with a grain called freekeh , which is a green cracked wheat with a nutty flavor .
SOUTH AFRICA
BOBOTIE — Fragrant spiced mince , topped with an egg custard and bay leaves , then baked .
WATERBLOMMETJIES — Wild water flowers baked into a delicious lamb ‘ bredie ’ ( stew ) that ’ s popular throughout the Cape .
ROOIBOS — An herbal tea perfect for mornings , but also added to cocktails in upscale city bars .
BOEREWORS — A farmer ’ s sausage made of beef and pork mince , with generous seasoning of coriander and nutmeg .
PINOTAGE — An earthy red wine at Warwick Estate in South Africa .
CONTACT OUR AGENCY TODAY TO BOOK YOUR CULINARY ADVENTURE
15