Alaskan Crab BERRY COBBLER
SEEK OUT THESE LOCAL SPECIALTIES WHILE ON SHORE
10 CULINARY EXPERIENCES IN ALASKA
SALMON BAKE — Nothing compares to fresh caught wild Alaskan salmon .
ALASKAN KING CRAB — Native to the Bering Sea , this crustacean is revered for its incredibly sweet meat .
REINDEER HOT DOGS — A beloved street food made of grilled caribou sausage , grilled onions , mustard , relish and sometimes cream cheese .
ALASKAN OYSTERS — Due to the unique way they ’ re raised , the oysters are cleaner and plumper , creating a crisper and fresher taste .
CRAFT BEER — Alaska ranks eighth in the United States for the most breweries per capita .
BERRY COBBLER — This medley of wild berries can include raspberries , blackberries , blueberries , cloudberries , salmonberries , lingonberries and moss berries .
KALADI BROTHERS COFFEE — These homegrown coffee roasters produce a bold , complex cup of joe .
PACIFIC HALIBUT — The white , flaky meat with a delicate flavor is best served deep fried in Alaska ’ s version of fish and chips .
FIREWEED HONEY — Lighter and more liquid than regular honeys , this variety is laced with complex flavors that hint at the boreal summer .
BIRCH SYRUP — Thinner than maple syrup , with a delicate taste that is sometimes nutty , other times offers a hint of wild raspberry .
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