Rainbow Salad Wraps
Ingredients
2 small raw beetroots
2 carrots
150 g white cabbage
1 pear , firm
½ a bunch of fresh mint
½ a bunch of fresh flat-leaf parsley
6 small wholemeal tortilla wraps
50 g feta cheese
FOR THE DRESSING:
5 tablespoons natural yogurt
½ teaspoon english mustard
3 teaspoons cider vinegar
2 tablespoons extra virgin olive oil