C&T Publications Eye on Fine Art Photography - June 2014 | Page 53

Much of the flavor of oysters is attributable to their specific
environment. For many years, the salty, clean-tasting oysters
harvested from the Apalachicola Bay of northwest Florida have
been particularly prized by oyster connoisseurs.
The
Apalachicola River furnishes the warm, shallow, brackish
waters of the bay with a steady stream of rich, nutrient-filled
sediment which nourishes the p