Cruising News Magazine Cruising News June 2018 | Page 18

Innovative New Dining Options
Oceania Cruises is in the process of unveiling new dinner menus that are the most expansive and diverse at sea . The menus feature an incredible spectrum of world flavours as well as an all-new Executive Chef ’ s Food & Wine Pairing , available every evening and featuring the chef ’ s selection of exquisite dishes specifically curated for their complementary and contrasting flavours . Another stand-out attraction of the menus are the new “ Global Cuisine ” dishes each evening – these are bolder and more adventurous ethnic dishes – for the traveller with a spirit for spice .
“ These spectacular new menus exemplify our commitment to culinary excellence and offering our guests not just the finest cuisine at sea , but diverse dining choices that surprise and delight the palate ,” stated Bob Binder , President & CEO of Oceania Cruises .
Each evening in the Grand Dining Room , guests will be treated to more than two dozen dishes to choose from – six appetisers , three soups , four salads , nine main courses , and nine side dishes . Every menu incorporates acclaimed and imaginative vegetarian dishes along with Canyon Ranch Balanced Selections that follow their mantra for indulgent , yet healthy living . All in all , the menus comprise more than 800 dishes .
Scintillating new additions such as herbcrusted Cornish hen diavolo , Palermostyle grilled Swordfish , smoked ricotta Risotto , and Paul Bocuse ’ s Alaskan Halibut Viennoise , accompany timehonoured favourites such as Jacques Pepin ’ s quartet of Beef Bourginon , Salmon supreme , Steak frittes , and herbcrusted rotisserie Chicken . Other classics being reprised include involtini di melanzane alla Parmigiana , traditional Coq au vin , golden-friend Wiener Schnitzel , and Dover Sole meuniere .
The Food & Wine Pairing menu offers up four courses selected by their master chefs which are expertly paired with four different wines selected by the head sommelier to present a perfectlypaired gourmet tasting menu each evening .
These new menus are currently available onboard Riviera and Sirena and will be introduced aboard Insignia in June , Nautica and Marina in July , and Regatta in August .

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