Cruising News Magazine Cruising News February 2019 | Page 26

Italian Style.
Deck 6 has a large Zagara Spa, Beauty
Salon and Fitness Centre. At the aft is a
plunge pool.
A feature of deck 5 is the largest room
on board, the Dolce Vita Lounge and
bar with an entertainment area for a
pianist and singer and at the other end
is the reception and shore concierge
desks. By day it is a quiet sitting area
and by night comes alive with music.
A cruise consultant is also available to
discuss future cruises.
At the aft of deck 5 is the Venetian
Lounge for live entertainment, lectures
and various type shows e.g. cooking
demonstration. Usually at 10 pm after
dinner the room fills with guests for the
show.
Deck 4 is the main dining deck for
food glorious food. There is no dining
room as such. In its place are two new
concepts – Atlantide and Indochine.
Atlantide serves a great choice of
steaks, seafood and vegetarian cuisine
where Indochine serves Asian dishes.
Nearby is Kaiseki, with teppanyaki
Japanese meals, sushi and sashimi.
There is no charge for lunch; however
there is a cover charge at night.
Also on deck 4 is La Dame, a Relais
& Chateaux fine dining restaurant
serving French style cuisine. There is a
surcharge to dine.
“Fine dining has always been the heart
of Silversea service and we are proud
to develop this further with our new
flagship, Silver Muse, where our eight
restaurants offer an unprecedented
dining experience at sea,” said
Roberto Martinoli, CEO OF Silversea
Cruises.
We unpacked and quickly settled
into our luxurious surroundings. The big
question on our mind was where to
dine tonight.
Part 2 of this report will be in our April
issue where we will tell all about our
wonderful and relaxing experiences on
Silver Muse, especially the New Year’s
Eve festivities, our dining experiences
and how we enjoyed the ship. We’ll
introduce you to the Captain, Hotel
Director and Food & Beverage
Manager. – Editor.
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Issue 29